A low carb diet plan is high in fat, moderate in protein and low in carbs. It restricts carbohydrates found in sugary foods, pasta, pizza, or bread and allows you to eat whole-foods including fruits and vegetables.
Carbs are stored in your muscles and liver in the form called glycogen which helps to provide glucose during meal gaps for instant energy. As it is stored in your body, it also binds within itself a lot of water. When you go on a low-carb diet, the water content in your muscles goes down, thereby allowing you to shed more weight.
Additionally, low-carb diets result in drastically reduced insulin levels, causing your kidneys to shed excess sodium and water. For these reasons, low-carb diets result in an amazing and almost immediate lowering of water weight.
Moreover, studies reveal that low-carb diets also reduce body fat — especially from your liver and abdominal area where harmful belly fat is located.
So the question is, how does one adapt to a low carb diet in the initial stages? Well, it may sound confusing and intimidating at first, but with proper guidance you can understand what forms a low carb diet, and what are the things you should stay clear from, to shed all that extra weight.
Of course, managing weight can naturally reduce your risk of innumerable health risks, while keeping your heart and blood pressure in check.